The 6th annual Wine&Dine: Take-Home Harvest Dinner was a smashing, sold-out affair, netting over $22,000 (the highest to date). This will help steward our preserves and farms, expand access to the outdoors via trails, connect people with nature through educational programs, and support general operations (learn more about where the money goes).

We also celebrated the value of trees as part of the TREES FOR BLOOMFIELD campaign: participants received “PLANT TREES” reusable shopping bags, contributions helped the Arbor Day Foundation plant 230 trees in national forests devastated by wildfires, and a generous patron donated an extra $5,000 for our stewardship of notable trees and forest habitats.

It truly was an Eat Well and Do Good event! We are humbled by everyone’s generosity. 150 guests, 6 sponsors, 27 businesses, 26 volunteers, and 23 additional donors made this event successful. Please help us return the favor by supporting the businesses and people who supported us; they are listed on our acknowledgements page. Thank you for being part of our conservation community and supporting our mission!